Jain Food Recipes

Jain Chitrana Rice

Jain Chitrana Rice Recipe

By avni Published: July 30, 2013

  • Yield: 4 bowls (4 Servings)
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 30 mins



  1. Cook the rice (each grain of rice should be separate)
  2. Roast the peanuts and sesame seeds separately
  3. Crush them and keep them aside
  4. Heat the oil, add chana dal , mustard seeds. Roast them for a minute
  5. Add red chillies, curry leaves and asafoetida
  6. Then add rice, coconut, tamarind water, turmeric powder, molaga podi powder, crushed peanuts and sesame seeds powder, salt and cook for few minutes
  7. Serve it hot with curd or any curry
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Molaga Podi Powder

Molaga Podi Powder Recipe

By avni Published: May 5, 2013

  • Yield: 5 tbsp (4 Servings)
  • Prep: 10 mins



  1. Add all the ingredients in a pan, Dry roast them and blend them in the mixture to form a fine powder
  2. Molga Podi Powder is ready. You could add oil in it and eat it like chutney with idlis
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