Jain Food Recipes

Masala Chaas

Masala Chaas Recipe

By avni Published: February 10, 2014

  • Yield: 4 glasses (4 Servings)
  • Prep: 15 mins



  1. Blend the curd with ice, water, salt
  2. Heat the ghee, do seasoning with the rest of the ingredients. Add rai, curry leaves, hing, green chilli, ginger
  3. Serve chilled (You could add chopped coriander.. its optional)
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Moong Dal Chilla

Moong Dal Chilla Recipe

By avni Published: July 13, 2012

  • Yield: 12-15 chilla (4 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins



  1. soak the dal in 3 cups of water for half an hour
  2. Wash the dal and remove all the skin
  3. Add salt, ginger chilli paste, red chilli powder and mix well
  4. Grease the tava with llittle oil and heat it well; pour the chilla like dosas
  5. Cook it on the other side too, spread chutey and sprinkle paneer in it
  6. Fold the chilla like semi circle and serve it hot with chutney (you can make moong dal dhokla; with ample amount of ghee)
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Pani Puri Pani

Pani Puri Pani Recipe

By avni Published: July 3, 2012

  • Yield: 1 liter (5 Servings)
  • Prep: 1o min
  • Cook: 10 mins
  • Ready In: 11 mins



  1. Soak the tamarind in warm Water for about half an hour and strain the pulp Through a sieve. Soak Jaggery for half an hour in another bowl.
  2. Add the tamarind pulp and Jaggery with the other ingredients except black salt and grind it in the mixture until fine paste using little water
  3. Add 1 litre of water and add black salt and salt as required
  4. Pour the Pani puri Pani in the serving vessel and keep it in the refrigerator for 3 hours
  5. Serve it chilled. First Make a hole in the middle of The puri , the add sprouts (moong) and ragda (white vatana) in it. Then n top add tamarind chutney and dip the puri in the chilled Pani.you can add boondi in the Pani puri's Pani itself.
  6. Eat it immediately to enjoy the crispy and tasty pani puri.
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