Jain Food Recipes

Oats Wheat Brownie


By avni Published: November 20, 2016

  • Yield: 1 loaf (8 - 10 Servings)
  • Prep: 15 mins
  • Cook: 35 mins
  • Ready In: 60 mins

Yummy healthy Brownie made of oats and wheat



  1. Mix all the ingredients in a big bowl. If the batter is too thick you can add little milk
  2. Grease the mould with butter and sprinkal wheat flour
  3. Pour the batter and bake it for 350 degree
  4. Prick a toothpick after half n hr to check whether the brownie is done or not (if the batter sticks on the toothpick; keep the batter to bake for another few minutes)
  5. Let it cool down for few minutes and sprinkal seasame seeds and icing sugar
  6. Cut it into pieces and serve
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Dates and Walnut Cake

Dates and Walnut Cake Recipe

By avni Published: October 1, 2012

  • Yield: 20 pieces (10 Servings)
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 50 mins



  1. Soak the dates in warm water for 30 minutes
  2. Make a fine paste of the dates in the mixture using minimum water
  3. Sift the all purpose flour, baking soda and baking powder, make sure there are no lumps in it
  4. Melt the butter and mix all the ingredients well
  5. Grease the baking pan (9 to 11") and pour the batter in it
  6. Pre-heat the oven and bake the cake for 40 mintues
  7. Take out the cake and allow it to cool down for 10 minutes
  8. Turn the cake upside down On the cooling rack
  9. Decorate it with any nuts and serve it hot or cold
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Khajur Imli Chutney

Khajur Imli Chutney Recipe

By avni Published: July 8, 2012

  • Yield: 2 cups
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Wash the dates and imli and place them in a deep thick bottom pan
  2. Add the rest of the ingredients in it
  3. Simmer for about 25 to 30 mintues
  4. Let it cool down.
  5. Churn the chutney in the mixture or boss
  6. Strain the mixture through a sieve
  7. Store it in an air tight container in the refrigerator.
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