Jain Food Recipes

Oats Wheat Brownie


By avni Published: November 20, 2016

  • Yield: 1 loaf (8 - 10 Servings)
  • Prep: 15 mins
  • Cook: 35 mins
  • Ready In: 60 mins

Yummy healthy Brownie made of oats and wheat



  1. Mix all the ingredients in a big bowl. If the batter is too thick you can add little milk
  2. Grease the mould with butter and sprinkal wheat flour
  3. Pour the batter and bake it for 350 degree
  4. Prick a toothpick after half n hr to check whether the brownie is done or not (if the batter sticks on the toothpick; keep the batter to bake for another few minutes)
  5. Let it cool down for few minutes and sprinkal seasame seeds and icing sugar
  6. Cut it into pieces and serve
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Brownie With Sauce

Brownie With Sauce Recipe

By avni Published: May 3, 2013

  • Yield: 10-12pieces (6-8 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins



  1. Mix all the ingredients for the cake (Melt the dark chocolate by double boiling it)
  2. Pour it in the baking container and put it in the oven for 30 mins @ 350 degree Fahrenheit
  3. Mix all the ingredients for the sauce
  4. You could serve the brownie by pouring hot sauce on it and placing ice-cream (plain vanilla) over it
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Hot Fudge Pudding

Hot Fudge Pudding Recipe

By avni Published: October 1, 2012

  • Yield: 12 Servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 40 mins



  1. Sieve the flour, baking powder, cocoa and salt in a bowl
  2. Add the sugar, milk and melted butter
  3. Add the walnuts and vanilla essence
  4. Grease a (9"x9") sq. tin and spread the mixture evenly in the tin
  5. Sprinkle the brown sugar and cocoa over the mixture
  6. When you want to bake, pour 2 teacups of boiling water over the mixture and bake in a hot oven at 400 degree Fahernite for 20 min.
  7. During baking the cake mixture rises on top and chocolate sauce settles at the bottom.
  8. Cut into squares and spoon a little chocolate sauce on top
  9. Serve warm with vanilla ice-cram
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Biscuit Chocolate

Biscuit Chocolate Recipe

By avni Published: June 27, 2012

  • Yield: 20 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Biscuit chocolate is very easy to make, quick and yummy in taste. Not only kids but elders too love it!



  1. Finely Crush the Marie biscuits
  2. Mix all the ingredients and make a loaf
  3. Make 20 equal size balls or whichever shape you like. (You can add any other dry fruit of your choice instead of cashews)
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