Jain Food Recipes

White Khatta Dhokla

on July 9, 2012

White Khatta Dhokla Recipe

By avni Published: July 9, 2012

  • Yield: 3 thalis (4 Servings)
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready In: 35 mins



  1. Add curd, chilli paste, salt, 1 tsp oil, warm water to the flour and soak it overnight; mix it well and ferment it for 8 hours
  2. Add eno and about 2 tsp of water in the batter just before steaming and mix it
  3. Take a round slight deep (7 inch diameter) thali and grease it with the remaining 1/4 tsp oil
  4. Pour 1/3 of the batter in the thali and spread it evenly. Sprinkle black pepper powder on it.
  5. Steam it for about 10 mintues until they are cooked
  6. Allow it to cool and cut the dhoklas into equal diamond shapes
  7. Similarly make 2 thalis out of the remaining batter
  8. Take 3 tsp of oil, give tadka with mustard seeds and curry leaves (optional) and spread it evenly on the dhoklas
  9. Garnish it with corainder leaves and serve it hot with green chutney

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