Jain Food Recipes

Tomato Soup Recipe

By avni Published: July 3, 2012

• Yield: 6 cups (4 Servings)
• Prep: 5 mins
• Cook: 20 mins
• Ready In: 25 mins

Ingredients

• 4 Medium size tomatoes Chopped
• 1 Tbsp Cornflour/wheat flour
• 1 Tsp Ghee/butter
• Salt To taste
• 1/4 Tsp Black pepper As per taste
• 1 Tsp Sugar If needed

Instructions

1. Add the chopped tomatoes to 4 cups of water in it and bring it to boil
   
2. Blend it In a blender and strain The tomato puree
   
3. Take a pan and melt ghee/butter in it
   
4. Mix the wheat flour/corn flour with little water and add it to the hot ghee/butter
   
5. Stir it for few seconds until light brown and pour the tomato purée in it
   
6. Add salt, sugar and black pepper to taste
   
7. Serve it hot with bread croutons
   

• Cuisine: Indian
• Course: Soup
• Skill Level: Easy