Jain Food Recipes

Til Chutney Powder

on July 2, 2012

Til Chutney Powder Recipe

By avni Published: July 2, 2012

  • Yield: 1 cup (5 Servings)
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins



  1. Take a heavy bottom pan and roast the til until they become light brown in color
  2. Grind all the ingredients in the mixture
  3. Store it in an air tight container; it will stay for a month
  4. You can serve it with steamed white rice, melted ghee, Buttered toast, paratha, chapatti, Dhokla, idli, dosa.

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