Jain Food Recipes


on July 3, 2012

Tahini Recipe

By avni Published: July 3, 2012

  • Yield: 4 cups (8 Servings)
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins



  1. Cook the sesame seeds in the thick bottom pan for about 15 mins on a medium flame or toast the seeds in the preheated oven for about 20 mins. Every 5 mins Toss the seeds with the spatula
  2. Grind the sesame seeds in the mixture adding little oil at first
  3. Add more oil and blend it again
  4. The consistency should be thick but pourable texture
  5. Store the tahini in an air tight container in the refrigerator. It will last for 3 months

Comments are closed.