Jain Food Recipes

Moong Daal Khichadi

Yellow Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, it is healthy, wholesome and good for you!

Khichadi

By avni Published: March 3, 2018

  • Yield: 4 bowls (4 Servings)
  • Prep: 2 mins
  • Cook: 20 mins
  • Ready In: 26 mins

Easy, Quick, Healthy and Yummy

Ingredients

Instructions

  1. Wash the daal and rice and soak for minimum 4 hrs
  2. Mix all the ingredients, boil it and pressure cook for 3-4 whistles
  3. Add tempering of ghee, rai, curry leaves taj patta and cloves
  4. Serve it with Ghee and curd or Khadhi and papad
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Boiled Corn

Boiled Corn Recipe

By avni Published: June 29, 2012

  • Yield: 1 cup (2 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

Ingredients

Instructions

  1. Mix all ingredients and serve it hot.
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Biscuit Chocolate

Biscuit Chocolate Recipe

By avni Published: June 27, 2012

  • Yield: 20 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Biscuit chocolate is very easy to make, quick and yummy in taste. Not only kids but elders too love it!

Ingredients

Instructions

  1. Finely Crush the Marie biscuits
  2. Mix all the ingredients and make a loaf
  3. Make 20 equal size balls or whichever shape you like. (You can add any other dry fruit of your choice instead of cashews)
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Buttermilk

Buttermilk Recipe

By avni Published: June 19, 2012

  • Yield: 3 cups (3 Servings)
  • Prep: 2 mins
  • Cook: 2 mins
  • Ready In: 4 mins

Buttermilk is well known as Chaas in Gujurat, India. It is also known as "kutchi beer".

Ingredients

Instructions

  1. Churn curd to form a smooth paste.
  2. Add water in the curd and mix it well.
  3. Add salt to taste
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