Shengdana Chutney Powder Recipe
By Published: July 2, 2012
- Yield: 1 Cup (5 Servings)
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
Ingredients
- 1 Cup Peanut Roasted and peeled
- 3 Tsp Red chilli powder
- 1 Tsp Dhaniya powder
- Salt To taste
- Pinch Asafoetida/hing
Instructions
- Peel the peanuts and roast them in a thick bottom pan until they turn light brown
- Grind all the ingredients to a coarse powder. Do not grind it too much as it will turn into a paste
- Store it into an air tight container; it will stay for about a month
- You can serve it with steamed white rice, melted ghee, Buttered toast, paratha, chapatti, Dhokla, idli, dosa. You can also add curd in it and et it as a dip.
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