Jain Food Recipes

Shengdana Chutney Powder

on July 2, 2012

Shengdana Chutney Powder Recipe

By avni Published: July 2, 2012

  • Yield: 1 Cup (5 Servings)
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins



  1. Peel the peanuts and roast them in a thick bottom pan until they turn light brown
  2. Grind all the ingredients to a coarse powder. Do not grind it too much as it will turn into a paste
  3. Store it into an air tight container; it will stay for about a month
  4. You can serve it with steamed white rice, melted ghee, Buttered toast, paratha, chapatti, Dhokla, idli, dosa. You can also add curd in it and et it as a dip.

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