Jain Food Recipes

Rava Idli Recipe

By avni Published: February 9, 2013

• Yield: 20 Idlis approx (2-3 Servings)
• Prep: 10 mins
• Cook: 20 mins
• Ready In: 30 mins

Ingredients

• 2 cup Rava/Sooji
• 2 tbsp Oil for tadka
• 1 tsp Mustard seeds/Rai
• pinch Asafoetida/hing
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1 Dry whole red chilli
• 1 tbsp Cashew nuts broken into small pieces
• 1 cup Curd/ Dahi/Yogurt
• 1 sprig Curry leaves
• 1 tsp Ginger chilli paste
• 1/4 cup Coriander leaves finely chopped
• 1 cup water
• 2 tsp Eno/Fruit salt
• 1 tsp salt to taste
• 1/2 cup carrots, french beans, peas finely chopped(optional)

Instructions

1. Heat Oil for seasoning
   
2. Add mustard seeds and when they being popping add asafoetida, dry red chili, channa dal, urad dal and mix.
   
3. Let it become light brown and add sooji in it and roast till it turns light brown
   
4. Allow the sooji to cool down in another bowl for 10 minutes
   
5. Prepare Idli steamer by pre-heating water to a boil.
   
6. Grease the idli tray with little oil
   
7. Add the curd, curry leaves, green chilies, cilantro, ginger and salt. Mix well until no lumps visible
   
8. Add eno into it and mix well
   
9. Pour the batter immediately
   
10. Steam the batter for 15-20 minutes
    
11. Serves it hot with chutney sambhar
    

• Cuisine: Indian
• Course: Appetizer
• Skill Level: Easy