Jain Food Recipes


on February 7, 2014

Puri Recipe

By avni Published: February 7, 2014

  • Yield: 12 (2 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins



  1. Knead the dough (not very soft) by mixing all the ingredients
  2. Take a thick vessel and heat the oil for frying
  3. Divide the dough into 10-12 equal small balls and roll small puri's
  4. Insert 2 puris into the hot oil and cook on both sides
  5. Remove and keep it on the absorbing paper and serve them hot with any bhaji

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