Jain Food Recipes

Puri Recipe

By avni Published: February 7, 2014

• Yield: 12 (2 Servings)
• Prep: 10 mins
• Cook: 10 mins
• Ready In: 20 mins

Ingredients

• 1 cup Wheat Flour
• 1 tbsp Oil
• as per taste Salt
• Oil to fry

Instructions

1. Knead the dough (not very soft) by mixing all the ingredients
   
2. Take a thick vessel and heat the oil for frying
   
3. Divide the dough into 10-12 equal small balls and roll small puri's
   
4. Insert 2 puris into the hot oil and cook on both sides
   
5. Remove and keep it on the absorbing paper and serve them hot with any bhaji
   

• Cuisine: Indian
• Course: Side Dish
• Skill Level: Easy