Jain Food Recipes


on July 17, 2012

Puda/Chilla Recipe

By avni Published: July 17, 2012

  • Yield: 20 (4 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins



  1. Mix all the ingredients well and soak the batter for 1/2 hour
  2. Heat the non-stick pan on high heat and drizzle few drops of oil
  3. Pour some mixture into the pan in a circular motion (about 3 to 4 inches round)
  4. Cook for few mintues and drizzle few drops of oil on top and flip them over and cook it for another couple of mintues
  5. Serve the chillas hot with chutney or ketchup

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