Panki Recipe
By Published: February 19, 2013
- Yield: 20 pankis (10 Servings)
- Prep: 15 mins
- Cook: 20 mins
- Ready In: 35 mins
Ingredients
- 2 cup Rice flour
- 3/4 tbsp Curd/ Dahi/Yogurt
- 1/2 tsp Cumin powder jeera powder
- 1 tsp Ginger chilli paste
- 1/2` tsp Baking powder
- 1 Carrot grated
- 2 tsp Oil
- Salt to taste
- Banana leaves (Kele ke patte) for cooking
- 11/2-2 cups Water
Instructions
- Add dahi and 11/2 to 2 cups of water in the rice flour with baking powder. Keep it aside for couple of hours
- Wash the banana leaves, cut them into square shapes. Grease the banana leaves with oil on one side. Heat the tawa
- Add cumin powder, ginger chilli paste and salt to the batter and mix well
- Apply thin layer of the batter to one leaf and put the leaf on the hot tawa. Place the other greased leaf on top of it
- Cook both the leaves until light brown spots appear
- Serve it hot with green chutney
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