Jain Food Recipes

Brownie

By avni Published: November 20, 2016

• Yield: 1 loaf (8 - 10 Servings)
• Prep: 15 mins
• Cook: 35 mins
• Ready In: 60 mins

Yummy healthy Brownie made of oats and wheat

Ingredients

• 100 Gm Oats Sieved
• 100 Gm Atta/Whole wheat flour Sieved
• 1/2 Cup Walnuts Chopped
• 1/2 Cup Almonds Chopped
• 100 Gm Dates Chopped
• 150 Gm Butter Unsalted melted
• 1 Tin Milkmaid 400ml
• 100 Gm Brown sugar Powdered
• 2 Tbsp Dark Chocolate Chopped
• 2 Tbsp White Chocolate Chopped
• 2 Tbsp Milk Chocolate Chopped
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• 100 Ml Milk Optional
• Pinchful Seasame seed To sprinkal
• Pinchful Icing Sugar To sprinkal

Instructions

1. Mix all the ingredients in a big bowl. If the batter is too thick you can add little milk
   
2. Grease the mould with butter and sprinkal wheat flour
   
3. Pour the batter and bake it for 350 degree
   
4. Prick a toothpick after half n hr to check whether the brownie is done or not (if the batter sticks on the toothpick; keep the batter to bake for another few minutes)
   
5. Let it cool down for few minutes and sprinkal seasame seeds and icing sugar
   
6. Cut it into pieces and serve
   

• Cuisine: Indian
• Course: Dessert
• Skill Level: Easy