Jain Food Recipes


on November 25, 2012

Muthia Recipe

By avni Published: November 25, 2012

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 60 mins



  1. Combine all the ingredients and Add water as required. The mixture should be like a soft dough.
  2. Steam it for 25 mins and allow it to cool
  3. Cut small round pieces like cucumber and season theme ugh mustard seeds, til, curry leaves
  4. Cook them until they look a bit crispy (brown in color) and add coriander leaves as garnishing
  5. Serve it hot with curd and green coriander chutney and sauce

Comments are closed.