Muthia Recipe
By Published: November 25, 2012
- Yield: 4 Servings
- Prep: 20 mins
- Cook: 40 mins
- Ready In: 60 mins
Ingredients
- 1 Cup Wheat flour
- 1/2 Cup Besan/Bengal gram flour
- 1/4 Cup Bajra flour
- 1 Cup Fenugreek leaves Chopped
- 1/4 Tsp Turmeric
- 1/4 Tsp Red chilli powder
- 1/2 Tsp Garam masala
- 1 Tbsp Sugar
- 1/4 Tsp Baking soda
- 2 Tbsp Oil
- 1 Tsp Cumin seeds
- As per taste Salt
- 2 to 3 Tbsp Curd/ dahi For softness (Optional)
- 2 Tbsp Oil For seasoning
- 1/2 Tsp Mustard seeds/ rai For seasoning
- 1 Tbsp Sesame seeds For seasoning
- 2 Dry whole red chilli For seasoning
- 2 Tbsp Corainder leaves Chopped for garnishing
Instructions
- Combine all the ingredients and Add water as required. The mixture should be like a soft dough.
- Steam it for 25 mins and allow it to cool
- Cut small round pieces like cucumber and season theme ugh mustard seeds, til, curry leaves
- Cook them until they look a bit crispy (brown in color) and add coriander leaves as garnishing
- Serve it hot with curd and green coriander chutney and sauce
Comments are closed.