Jain Food Recipes

Moong Dal Khandvi

on April 6, 2013

Moong Dal Khandvi Recipe

By avni Published: April 6, 2013

  • Yield: 16-20 pieces (4 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Drain the moong dal and grind until a fine paste is ready. You can add very little water if needed
  2. Whisk the curd with 1/2 cup of water and prepare buttermilk of it
  3. Add the buttermilk and all the ingredients to the moong dal paste
  4. On medium flame cook the mixture and keep stirring until it leaves the sides of the pan
  5. Spread the mixture on any flat surface eg. a thali and make a thin layer.
  6. Let it cool for few minutes and then cut long thick stripes of about 2" thick.
  7. Carefully roll up each strip
  8. Heat the oil for temporing; add mustard seeds, let them crackle, add sesame seeds and pour on top of the khandvis
  9. Garnish with coriander and serve the khandvis.

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