Moong Dal Khandvi Recipe
By Published: April 6, 2013
- Yield: 16-20 pieces (4 Servings)
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
Ingredients
- 1 cup Yellow moong dal Split yellow gram
- 1/2 cup Curd/ Dahi/Yogurt whisked
- 1 tsp Green chilli paste
- 1/4 tsp Turmeric
- 2 pinches Asafoetida/Hing
- Salt as per taste
- 1 tsp Mustard seeds/Rai
- 1 tsp Sesame seeds/Til
- 1 tbsp Oil for tempering
- Coriander leaves chopped for garnishing
Instructions
- Drain the moong dal and grind until a fine paste is ready. You can add very little water if needed
- Whisk the curd with 1/2 cup of water and prepare buttermilk of it
- Add the buttermilk and all the ingredients to the moong dal paste
- On medium flame cook the mixture and keep stirring until it leaves the sides of the pan
- Spread the mixture on any flat surface eg. a thali and make a thin layer.
- Let it cool for few minutes and then cut long thick stripes of about 2" thick.
- Carefully roll up each strip
- Heat the oil for temporing; add mustard seeds, let them crackle, add sesame seeds and pour on top of the khandvis
- Garnish with coriander and serve the khandvis.
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