Jain Food Recipes

Jain Molaga Podi Powder (Dry Chutney Powder) Recipe

By avni Published: July 30, 2013

• Prep: 10 mins
• Cook: 10 mins
• Ready In: 20 mins

Ingredients

• 1/4 cup Urad daal
• 1/4 cup Chana daal
• 2 tbsp Moong daal
• 10-12 Whole dried kashmiri red chillies
• 2 tsp Coriander
• 2 tbsp Dry coconut/khopra
• 2 strings Curry leaves
• 1/4 tsp Asafoetida/hing
• 1/2-3/4 tsp Salt to taste

Instructions

1. Roast the daals and allow it to cool down
   
2. Roast dry roast Red Chilies, Coriander Seeds and Curry Leaves and keep it separate
   
3. In the same vessel roast Coconut Powder and Asafoetida until the coconut changes color
   
4. Grind all the ingredients together to fine powder (small coarse still visible)
   
5. Allow it to cool
   
6. Store the powder in the airtight container and keep it in the pantry or refrigerator
   
7. Serve the chutney powder dry or add a little oil or ghee to make a dipping sauce.
   

• Cuisine: Indian
• Course: Entrée
• Skill Level: Easy