Jain Food Recipes

Moist Chocolate Cake

on June 18, 2013

Moist Chocolate Cake Recipe

By avni Published: June 18, 2013

  • Yield: 12 to 14 pieces (12 Servings)
  • Prep: 45h mins
  • Cook: 25-30 mins
  • Ready In: 1 hr 10 mins

Ingredients

Instructions

  1. Take all the dry ingredients (Maida flour,soda, baking powder and cocoa) and sieve them in a big bowl 2 to 3 times (more the better to make the cake light ad fluffy)
  2. Take another bowl and mix all the wet ingredients together (hot coffee, butter or oil, milk and then yogurt)
  3. Pour slowly (little by little) the wet batter into the big bowl of dry ingredients
  4. Mix it with hand mixer or if you dont have then spatula or big spoon is fine. Just do not over mix it as the cake will become tough
  5. Pre-heat the oven to 350 degree F or 170 degree C
  6. Grease the baking tray and pour the batter in it and bake it for 25 to 30 mins
  7. After removing from the oven cool it for few minutes and do the cake upside down on the cool rake.
  8. You could frost it or serve it as it is

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