Jain Food Recipes

Jain Methi Thepla Recipe

By avni Published: February 7, 2014

• Yield: 6 Theplas (1 Servings)
• Prep: 15 mins
• Cook: 15 mins
• Ready In: 30 mins

Ingredients

• 1 cup Wheat Flour
• 1/4 cup Methi Bhaji chopped
• 2 tbs Bajra Flour
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tbsp Oil
• 2 tbsp Curd/ Dahi/Yogurt
• as per taste Salt
• as required water
• Oil for shallow frying

Instructions

1. Mix all the ingredients
   
2. knead into a soft dough using little water if needed.
   
3. Divide the dough into equal balls (around 5-6 balls). Roll out each ball into a flat chapati using dry wheat flour.
   
4. Heat a tawa and roast each thepla with oil from both sides till it turns golden brown. Roast rest of the theplas in same way.
   
5. Serve hot or cold with curd or chutney or chundo (mango pickel)
   

• Cuisine: Indian
• Course: Side Dish
• Skill Level: Easy