Jain Methi Thepla Recipe
By February 7, 2014
Published:- Yield: 6 Theplas (1 Servings)
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
Ingredients
- 1 cup Wheat Flour
- 1/4 cup Methi Bhaji chopped
- 2 tbs Bajra Flour
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tbsp Oil
- 2 tbsp Curd/ Dahi/Yogurt
- as per taste Salt
- as required water
- Oil for shallow frying
Instructions
- Mix all the ingredients
- knead into a soft dough using little water if needed.
- Divide the dough into equal balls (around 5-6 balls). Roll out each ball into a flat chapati using dry wheat flour.
- Heat a tawa and roast each thepla with oil from both sides till it turns golden brown. Roast rest of the theplas in same way.
- Serve hot or cold with curd or chutney or chundo (mango pickel)
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