Jain Food Recipes

Malai Kulfi Recipe

By avni Published: July 5, 2013

• Yield: 6 bowls (6 Servings)
• Prep: 10 mins
• Cook: 20 mins
• Ready In: 1 hr 30 mins

Ingredients

• 2 cups Whole Milk
• 1/2 cup Condensed milk
• 1/4 cup Dry Milk Powder
• 2 tbsp White sugar as per taste
• 1/2 tsp Cardamoms grounded
• pinch Saffron threads soaked in warm milk
• 1/4 cup Pistachio nuts chopped

Instructions

1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.
   
2. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.
   
3. Remove from heat and allow to cool to room temperature.
   
4. Add the pistachio nuts into the mixture.
   
5. Pour the mixture into popsicle molds and freeze until solid, about 1 hour an a half. Serve it chilled
   

• Cuisine: Indian
• Course: Dessert
• Skill Level: Easy