Khaman papaya Recipe
By November 25, 2012
Published:- Yield: 3 cups (5 Servings)
- Prep: 20 mins
- Cook: 20 mins
- Ready In: 40 mins
Ingredients
- 1 Raw papaya Shredded
- 1 Pkt Gits Khaman dhokla
- 2 Tbsp Oil
- 235 Ml water
- 6 Pieces Curry leaves
- 3 Pieces Green chillies Slit cut
- Corainder leaves Finely chopped
Instructions
- Add oil and water to the ready packet Khaman dhokla and steam it for 15 mins
- Shred the raw papaya and add salt to it and keep it aside for 20 mins
- Remove the water from the papaya after 20 mins
- Take some oil in the pan, add mustard seeds, green chilles and curry leaves to the seasoning and add papaya to it.
- Cook it well for about 10 mins
- With your fingers powder the Khaman dhokla and add the cooked papaya to the Khaman.
- Garnish it with finely chopped corainder leaves and eat it with hot fafada.
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