Jain Food Recipes

Khaman papaya Recipe

By avni Published: November 25, 2012

• Yield: 3 cups (5 Servings)
• Prep: 20 mins
• Cook: 20 mins
• Ready In: 40 mins

Ingredients

• 1 Raw papaya Shredded
• 1 Pkt Gits Khaman dhokla
• 2 Tbsp Oil
• 235 Ml water
• 6 Pieces Curry leaves
• 3 Pieces Green chillies Slit cut
• Corainder leaves Finely chopped

Instructions

1. Add oil and water to the ready packet Khaman dhokla and steam it for 15 mins
   
2. Shred the raw papaya and add salt to it and keep it aside for 20 mins
   
3. Remove the water from the papaya after 20 mins
   
4. Take some oil in the pan, add mustard seeds, green chilles and curry leaves to the seasoning and add papaya to it.
   
5. Cook it well for about 10 mins
   
6. With your fingers powder the Khaman dhokla and add the cooked papaya to the Khaman.
   
7. Garnish it with finely chopped corainder leaves and eat it with hot fafada.
   

• Cuisine: Indian
• Course: Breakfast
• Skill Level: Easy