Jain Food Recipes

Khajur Imli Chutney

on July 8, 2012

Khajur Imli Chutney Recipe

By avni Published: July 8, 2012

  • Yield: 2 cups
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Wash the dates and imli and place them in a deep thick bottom pan
  2. Add the rest of the ingredients in it
  3. Simmer for about 25 to 30 mintues
  4. Let it cool down.
  5. Churn the chutney in the mixture or boss
  6. Strain the mixture through a sieve
  7. Store it in an air tight container in the refrigerator.

Comments are closed.