Jain Food Recipes

Jal Jeera

on February 9, 2013

Jal Jeera Recipe

By avni Published: February 9, 2013

  • Yield: 4 glasses (4 Servings)
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins



  1. Grind the coriander and mint leaves with water to form a smooth paste
  2. Crush the roasted jeera with black salt and amchur in a mortar with pestle
  3. Mix the paste and crushed masala together. Add lemon juice in it
  4. Put ice cubes in each glass and divide the concentrate equally
  5. Add soda on it and serve immediately, garnished with a slice of lemon.

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