Jain Food Recipes

Jain Vegetable Korma

on March 25, 2014

Jain Vegetable Korma Recipe

By avni Published: March 25, 2014

  • Yield: 4 bowls (4 Servings)
  • Prep: 45 mins
  • Cook: 15 mins
  • Ready In: 60 mins



  1. Wet Masala Recipe: 2 teaspoons finely chopped fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 cup freshly ground coconut or unsweetened dry coconut Water as needed Combine all ingredients in a blender and blend into fine paste. Add water if needed.
  2. Take a big broad based non stick pan. Add 2 tbsp ghee and let it heat up
  3. Add 1 big spoon wet masala in it and then add the tomato gravy
  4. Add 1 spoon dry punjabi masala (please see jain punjabi masala recipe for it)
  5. Add all the vegetables in it
  6. Add little sugar, salt as per taste
  7. Add little malai and heat it for a while. Sprinkle coriander on it and serve it hot with Roti/ Naan
  8. Shallow fry all the vegetables in oil for vegetable korma
  9. For Navratna Korma add Kaju Kishmish (fry it in oil), grapes, pinapple, apple (cut it into medium size) Hot Navratna Korma is ready!

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