Jain Salsa Recipe
By June 29, 2012
Published:- Yield: 2 cups (2 Servings)
- Prep: 15 mins
- Cook: 5 mins
- Ready In: 20 mins
Ingredients
- 2 Green chillies Finely chopped
- 1 Green capcicum Finely chopped
- 1 Red capcicum Finely chopped
- 2 Hallopinos Finely chopped
- 2 Roma tomatoes Finely chopped
- 1/2 Bunch Corainder Finely chopped
- 1/2 Tsp Turmeric
- 1/2 Tsp Hing
- 1/2 Tsp Jeera powder
- 1 Tbsp Oil
- Salt To taste
Instructions
- You can grind all the ingredients in the food processor.
- Mix all the ingredients and server it with tortilla chips/ nachos/tacos.
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