Jain Food Recipes

Jain Palak Paneer

on February 18, 2014

Jain Palak Paneer Recipe

By avni Published: February 18, 2014

  • Yield: 2 bowls (2 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Heat little oil and cook the paneer for 2 mins
  2. Wash the palak and blench it for few seconds
  3. Grind the palak and green chilli and make a smooth paste (you could add some cashews if you want)
  4. Heat the ghee, add green pepper and cook for a minute, then add tomatoes, corn, salt and palak
  5. Add the garam masala and lastly the paneer
  6. Boil for 2 minutes
  7. Serve hot with cream on top (optional). Serve with roti or naan.

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