Jain Food Recipes

Jain Moothiya Recipe

By avni Published: February 21, 2014

• Yield: 4 plates (4 Servings)
• Prep: 15 mins
• Cook: 25 mins
• Ready In: 40 mins

Ingredients

• 1 cup Wheat Flour
• 1/2 cup Besan/Bengal gram flour
• 1/4 cup Bajra Flour
• 1 cup Methi Bhaji finely chopped
• 1/4 tsp Turmeric powder
• 1/4 tsp Red Chilli Powder
• 1/2 tsp Garam masala
• 1 tbsp Sugar
• 1/4 tsp Soda
• 2 tbsp Oil
• to taste Salt
• 2 tbsp Curd/ Dahi/Yogurt

Instructions

1. Mix all the ingredients and make a thick (not liquid) batter
   
2. Steam the batter for 15 mins
   
3. Cool and cut into thin small slices
   
4. Season them with 2 tbsp oil, 1/4 rai, 2 green chilli slit, 3 tbsp grated coconut (optional) and coriander
   
5. Serve hot with green chutney or sauce
   

• Cuisine: Indian
• Course: Side Dish
• Skill Level: Easy