Jain Food Recipes

Moong Daal Khichadi

Yellow Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, it is healthy, wholesome and good for you!


By avni Published: March 3, 2018

  • Yield: 4 bowls (4 Servings)
  • Prep: 2 mins
  • Cook: 20 mins
  • Ready In: 26 mins

Easy, Quick, Healthy and Yummy



  1. Wash the daal and rice and soak for minimum 4 hrs
  2. Mix all the ingredients, boil it and pressure cook for 3-4 whistles
  3. Add tempering of ghee, rai, curry leaves taj patta and cloves
  4. Serve it with Ghee and curd or Khadhi and papad
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Moong Dal Khandvi

Moong Dal Khandvi Recipe

By avni Published: April 6, 2013

  • Yield: 16-20 pieces (4 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Drain the moong dal and grind until a fine paste is ready. You can add very little water if needed
  2. Whisk the curd with 1/2 cup of water and prepare buttermilk of it
  3. Add the buttermilk and all the ingredients to the moong dal paste
  4. On medium flame cook the mixture and keep stirring until it leaves the sides of the pan
  5. Spread the mixture on any flat surface eg. a thali and make a thin layer.
  6. Let it cool for few minutes and then cut long thick stripes of about 2" thick.
  7. Carefully roll up each strip
  8. Heat the oil for temporing; add mustard seeds, let them crackle, add sesame seeds and pour on top of the khandvis
  9. Garnish with coriander and serve the khandvis.
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