Jain Food Recipes

Moist Chocolate Cake

Moist Chocolate Cake Recipe

By avni Published: June 18, 2013

  • Yield: 12 to 14 pieces (12 Servings)
  • Prep: 45h mins
  • Cook: 25-30 mins
  • Ready In: 1 hr 10 mins

Ingredients

Instructions

  1. Take all the dry ingredients (Maida flour,soda, baking powder and cocoa) and sieve them in a big bowl 2 to 3 times (more the better to make the cake light ad fluffy)
  2. Take another bowl and mix all the wet ingredients together (hot coffee, butter or oil, milk and then yogurt)
  3. Pour slowly (little by little) the wet batter into the big bowl of dry ingredients
  4. Mix it with hand mixer or if you dont have then spatula or big spoon is fine. Just do not over mix it as the cake will become tough
  5. Pre-heat the oven to 350 degree F or 170 degree C
  6. Grease the baking tray and pour the batter in it and bake it for 25 to 30 mins
  7. After removing from the oven cool it for few minutes and do the cake upside down on the cool rake.
  8. You could frost it or serve it as it is
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Vanilla Cake

Vanilla Cake Recipe

By avni Published: May 3, 2013

  • Yield: 20 pieces (6-8 Servings)
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Mix all the ingredients and pour it in the baking tray
  2. Keep it in the oven for 30 mins @ 350 degree Fahrenheit
  3. Yummy Vanilla Cake (plain cake) is ready
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Brownie With Sauce

Brownie With Sauce Recipe

By avni Published: May 3, 2013

  • Yield: 10-12pieces (6-8 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Mix all the ingredients for the cake (Melt the dark chocolate by double boiling it)
  2. Pour it in the baking container and put it in the oven for 30 mins @ 350 degree Fahrenheit
  3. Mix all the ingredients for the sauce
  4. You could serve the brownie by pouring hot sauce on it and placing ice-cream (plain vanilla) over it
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Rava Dosa

Rava Dosa Recipe

By avni Published: October 1, 2012

  • Yield: 18-20 (6 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Mix all the ingredients except oil and jeep the batter for about 1 or 1/2 an hour
  2. Rava will soak water so at the time of making dosa you might have to add little water. The batter should be of pouring consistency (thick buttermilk)
  3. Pour the dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps. Pour 1-2 tsps of oil like drops along the edge of the dosa and the gaps in the middle.
  4. Cook it on medium heat for 3 minutes and then on high heat for 1/2 a minute. Remove the dosa if you want slightly soft
  5. For crispy dosa cook for another 1minute on high heat until it turns Golden brown in color
  6. You can Flip the dosa and cook it on other side but usually I cook only on one side
  7. Serve it hot with coconut or tomato chutney. (or sambhar)
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