Jain Food Recipes

Jain Dudhi Halwa

Jain Dudhi Halwa Recipe

By avni Published: January 27, 2014

  • Yield: 8 bowls (8 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

One of the famous Indian Desert. A very delicious sweetdish, the main ingredient being bottle guard

Ingredients

Instructions

  1. First and foremost peel the skin of dudhi
  2. Finely grate the dudhi and remove all the water from it by squeezing it
  3. Take a non stick pot, add ghee in it and heat it
  4. Put all the grated dudhi in the hot ghee
  5. Add little whole milk in it and stir continuously
  6. Once the dudhi looks cooked add sugar and color in it
  7. Once all the water of the sugar is burnt and the mixture gets thick enough, grate the maava and add into it
  8. Stir it properly and once the halwa leaves the vessel switch off the gas and keep the vessel aside.
  9. Add Vanilla essence and Elaichi powder into it and stir it again
  10. Apply ghee to the serving dish and pour the halwa in it. Make a smooth layer of it
  11. After it cools a little add the grated almond into it and press the halwa with a bowl make a thin layer
  12. After it cools down completely make small pieces of it, then put the halwa in the fridge for 1 hr and then serve it
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Malai Kulfi

Malai Kulfi Recipe

By avni Published: July 5, 2013

  • Yield: 6 bowls (6 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 1 hr 30 mins

Ingredients

Instructions

  1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.
  2. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.
  3. Remove from heat and allow to cool to room temperature.
  4. Add the pistachio nuts into the mixture.
  5. Pour the mixture into popsicle molds and freeze until solid, about 1 hour an a half. Serve it chilled
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