Jain Food Recipes

Dahi Puri Chat

Dahi Puri Chat

By sysadmin Published: April 6, 2017

  • Yield: 4 plates (4 Servings)
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.
  2. Stuff each puri - a little white peas and moong
  3. Top each puri with ½ tsp green chutney, 1½ tsp khajur imli ki chutney.
  4. Top each puri with approx. 1 tbsp of curd.
  5. Sprinkle with a little chilli powder, cumin seeds powder and salt on top.th
  6. Garnish the Dahi puris with Sev and chopped coriander
  7. Repeat this process for the other 3 plates
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Jain Misal Pav

Jain Misal Pav Recipe

By avni Published: March 28, 2014

  • Yield: 4 bowls (4 Servings)
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Heat the oil for preparing the masala, roast the coconut, sesame seeds and all the dried spices and allow it to cool
  2. Mix it in the mixture by using little water and keep it aside
  3. Heat the oil in the pressure cooker, add Jeera and curry leaves in it
  4. Add the chopped tomatoes, add the misal masala, turmeric powder and little water and cook for 2-3 mins on medium flame
  5. Add the matki, safed vatana, moong and chawli sprouts and mix well.
  6. Add 2 cups of hot water, salt, mix well and pressure cook it for 3 whistles
  7. Allow it to cool, add chilli powder. 1/2 cup of water, coriander and mix well. Cook for 2-3 mins
  8. While serving, serve the misal in the serving bowl, add mixed farshan, 2 tbsp poha, and sprinkle coriander over it
  9. Serve it hot with laddi pav
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