Jain Food Recipes

Jain Moothiya

Jain Moothiya Recipe

By avni Published: February 21, 2014

  • Yield: 4 plates (4 Servings)
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Mix all the ingredients and make a thick (not liquid) batter
  2. Steam the batter for 15 mins
  3. Cool and cut into thin small slices
  4. Season them with 2 tbsp oil, 1/4 rai, 2 green chilli slit, 3 tbsp grated coconut (optional) and coriander
  5. Serve hot with green chutney or sauce
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Puri

Puri Recipe

By avni Published: February 7, 2014

  • Yield: 12 (2 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. Knead the dough (not very soft) by mixing all the ingredients
  2. Take a thick vessel and heat the oil for frying
  3. Divide the dough into 10-12 equal small balls and roll small puri's
  4. Insert 2 puris into the hot oil and cook on both sides
  5. Remove and keep it on the absorbing paper and serve them hot with any bhaji
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Jain Methi Thepla

Jain Methi Thepla Recipe

By avni Published: February 7, 2014

  • Yield: 6 Theplas (1 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. Mix all the ingredients
  2. knead into a soft dough using little water if needed.
  3. Divide the dough into equal balls (around 5-6 balls). Roll out each ball into a flat chapati using dry wheat flour.
  4. Heat a tawa and roast each thepla with oil from both sides till it turns golden brown. Roast rest of the theplas in same way.
  5. Serve hot or cold with curd or chutney or chundo (mango pickel)
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Jain Surti Undhiyu

Jain Surti Undhiyu Recipe

By avni Published: January 30, 2014

  • Yield: 4-6 bowls (4 Servings)
  • Prep: 30 mins
  • Cook: 45 mins
  • Ready In: 1 hr 15 mins

Ingredients

Instructions

  1. Cut the Papdi into 2 pieces vertically (2halves), boil the raw bananas and remove the skin of it and cut it into cubes
  2. Wash all the vegetables, methi bhaji coriander, finely chop them and grate the coconut. Apply salt to the methi bhaji and keep it aside for 5 mins. Squeeze all the water from it
  3. Mix coconut, green chilli ginger paste, coriander, salt, 1 tbsp sugar, 1 tbsp dhana jeera powder, 11/2 red chilli powder, 1 tbsp lemon juice to prepare the masala
  4. Add methi leaves, whole wheat , besan, 3tsp green chilli paste,21/2 tsp sugar, turmeric, chilli powder, soda and oil
  5. Take a thick bottom pan/ kadhai to deep fry the methi muthiyas. Once they are light brown in color remove them on an absorbent paper
  6. For coriander coconut masala, add coconut, coriander, dhana jeera, 2 tsp green chilli paste, ugar, lemon juice and salt
  7. Stuff half of the above masala in Tendli and raw banana
  8. Tthe other remaining half add in to papdi, toovar daana and keep it aside for 10 mins
  9. Heat the oil in the pressure cooker, add ajwain, hing, soda and then add stuff bananas, tendli and other vegetable into it with 2 cups of water and salt
  10. Cook for about 2 whistles
  11. Transfer the cooked vegetables into a big non sick pan and add muthiyas into it and stir and toss slowly
  12. Garnish with coriander and Serve it hot with rotis
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Muthia

Muthia Recipe

By avni Published: November 25, 2012

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 60 mins

Ingredients

Instructions

  1. Combine all the ingredients and Add water as required. The mixture should be like a soft dough.
  2. Steam it for 25 mins and allow it to cool
  3. Cut small round pieces like cucumber and season theme ugh mustard seeds, til, curry leaves
  4. Cook them until they look a bit crispy (brown in color) and add coriander leaves as garnishing
  5. Serve it hot with curd and green coriander chutney and sauce
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Dal Dhokli

Dal Dhokli Recipe

By avni Published: November 25, 2012

  • Yield: 10 bowls (4 Servings)
  • Prep: 40 mins
  • Cook: 30 mins
  • Ready In: 1 hr 10 mins

Ingredients

Instructions

  1. Wash the toor dal, soak it in water for 3 hrs and pressure cook it till 3 to 4 whistles
  2. Take a big thick bottom pan and add 1 tbsp oil in it. Add mustard seeds, cumin seeds, curry leaves, green chillies asefotida to it. Add the churned toor dal to it
  3. UAdd 4 times the water to toor dal and bring it to boil
  4. Prepare the wheat dough by adding salt , turmeric, red chili powder and water as required
  5. Make 15 thin chapatis and cut diamond shapes and add them gradually to te boiled toor dal
  6. Add the boiled ground nuts, lemon juice and chopped coriander to it and serve hot if hot. You can serve rice with it
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