Jain Food Recipes

Sweetcorn Vegetable Soup

Sweetcorn Vegetable Soup Recipe

By avni Published: July 8, 2012

  • Yield: 4 cups (4 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins



  1. Add the sweet corn kernels, cabbage and carrot in the vegetable stock; cover it with the lid and boil it for 10 mins until the corn becomes tender
  2. Add the grated corn and simmer it for 5 mins
  3. Add the corn paste, salt and sugar and cook it for some more time
  4. Serve it hot (you can add soya sauce if you like)
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