Jain Food Recipes

Moong Dal Khandvi

Moong Dal Khandvi Recipe

By avni Published: April 6, 2013

  • Yield: 16-20 pieces (4 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Drain the moong dal and grind until a fine paste is ready. You can add very little water if needed
  2. Whisk the curd with 1/2 cup of water and prepare buttermilk of it
  3. Add the buttermilk and all the ingredients to the moong dal paste
  4. On medium flame cook the mixture and keep stirring until it leaves the sides of the pan
  5. Spread the mixture on any flat surface eg. a thali and make a thin layer.
  6. Let it cool for few minutes and then cut long thick stripes of about 2" thick.
  7. Carefully roll up each strip
  8. Heat the oil for temporing; add mustard seeds, let them crackle, add sesame seeds and pour on top of the khandvis
  9. Garnish with coriander and serve the khandvis.
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Dal Pinni

Dal Pinni Recipe

By avni Published: February 14, 2013

  • Yield: 4-6 cups (4-6 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Roast all the paste ingredients in oil and when cooled blend everything to form a smooth paste
  2. Soak the dals for 2 hours. Pressure cook it with adding 3 cups of water, turmeric, tomatoes, salt and green chilli paste
  3. Heat the pan and add oil in it. Sauté cabbage and spinach for 5 mins
  4. Add the cooked dal, ginger powder, sugar, prepared paste and 1/2 cup water and boil it
  5. Cook for 10 mins, add lemon juice and serve it hot
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Stuff Mini Spinach Roll

Stuff Mini Spinach Roll Recipe

By avni Published: February 7, 2013

  • Yield: 12 pieces (4 Servings)
  • Prep: 20 mins
  • Cook: 15 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Mix all the ingredients (paneer, boiled vegetables, all spices, kothmir and salt)
  2. Spread it on spinach leaves
  3. Prepare rolls of the spinach leaves
  4. Dip the rolls in maida batter
  5. Roll them on the bread crums
  6. Deep fry it
  7. Serve them hot
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Muthia

Muthia Recipe

By avni Published: November 25, 2012

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 60 mins

Ingredients

Instructions

  1. Combine all the ingredients and Add water as required. The mixture should be like a soft dough.
  2. Steam it for 25 mins and allow it to cool
  3. Cut small round pieces like cucumber and season theme ugh mustard seeds, til, curry leaves
  4. Cook them until they look a bit crispy (brown in color) and add coriander leaves as garnishing
  5. Serve it hot with curd and green coriander chutney and sauce
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Dal Dhokli

Dal Dhokli Recipe

By avni Published: November 25, 2012

  • Yield: 10 bowls (4 Servings)
  • Prep: 40 mins
  • Cook: 30 mins
  • Ready In: 1 hr 10 mins

Ingredients

Instructions

  1. Wash the toor dal, soak it in water for 3 hrs and pressure cook it till 3 to 4 whistles
  2. Take a big thick bottom pan and add 1 tbsp oil in it. Add mustard seeds, cumin seeds, curry leaves, green chillies asefotida to it. Add the churned toor dal to it
  3. UAdd 4 times the water to toor dal and bring it to boil
  4. Prepare the wheat dough by adding salt , turmeric, red chili powder and water as required
  5. Make 15 thin chapatis and cut diamond shapes and add them gradually to te boiled toor dal
  6. Add the boiled ground nuts, lemon juice and chopped coriander to it and serve hot if hot. You can serve rice with it
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Puda/Chilla

Puda/Chilla Recipe

By avni Published: July 17, 2012

  • Yield: 20 (4 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Mix all the ingredients well and soak the batter for 1/2 hour
  2. Heat the non-stick pan on high heat and drizzle few drops of oil
  3. Pour some mixture into the pan in a circular motion (about 3 to 4 inches round)
  4. Cook for few mintues and drizzle few drops of oil on top and flip them over and cook it for another couple of mintues
  5. Serve the chillas hot with chutney or ketchup
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Jain Salsa

Jain Salsa Recipe

By avni Published: June 29, 2012

  • Yield: 2 cups (2 Servings)
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. You can grind all the ingredients in the food processor.
  2. Mix all the ingredients and server it with tortilla chips/ nachos/tacos.
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