Jain Food Recipes

Dal Pinni

Dal Pinni Recipe

By avni Published: February 14, 2013

  • Yield: 4-6 cups (4-6 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Roast all the paste ingredients in oil and when cooled blend everything to form a smooth paste
  2. Soak the dals for 2 hours. Pressure cook it with adding 3 cups of water, turmeric, tomatoes, salt and green chilli paste
  3. Heat the pan and add oil in it. Sauté cabbage and spinach for 5 mins
  4. Add the cooked dal, ginger powder, sugar, prepared paste and 1/2 cup water and boil it
  5. Cook for 10 mins, add lemon juice and serve it hot
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Stuff Mini Spinach Roll

Stuff Mini Spinach Roll Recipe

By avni Published: February 7, 2013

  • Yield: 12 pieces (4 Servings)
  • Prep: 20 mins
  • Cook: 15 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Mix all the ingredients (paneer, boiled vegetables, all spices, kothmir and salt)
  2. Spread it on spinach leaves
  3. Prepare rolls of the spinach leaves
  4. Dip the rolls in maida batter
  5. Roll them on the bread crums
  6. Deep fry it
  7. Serve them hot
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