Jain Food Recipes

Dahi Puri

Dahi Puri Recipe

By avni Published: July 8, 2012

  • Yield: 24 Dahi Puris (4 Servings)
  • Prep: 25 mins
  • Cook: 10 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Add salt and sugar to the curd and whisk till well mixed. Keep it in the refrigerator till use.
  2. Make holes on one side in the middle of the puris and arrange them i the serving plate
  3. Mix moong, vatana and salt. Fill it equally in the puris
  4. Add the green chutney and khajur imli chutney and fill the top with curd
  5. Sprinkle red chillli powder, chat masala and roasted cumin powder and sev on top of it.
  6. Garnish with chopped corainder and serve immediiately
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