Jain Food Recipes

Puda/Chilla

Puda/Chilla Recipe

By avni Published: July 17, 2012

  • Yield: 20 (4 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Mix all the ingredients well and soak the batter for 1/2 hour
  2. Heat the non-stick pan on high heat and drizzle few drops of oil
  3. Pour some mixture into the pan in a circular motion (about 3 to 4 inches round)
  4. Cook for few mintues and drizzle few drops of oil on top and flip them over and cook it for another couple of mintues
  5. Serve the chillas hot with chutney or ketchup
No Comments »

Rava Idli

Rava Idli Recipe

By avni Published: July 11, 2012

  • Yield: 16 idlis (4 Servings)
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Heat 3 tbsp ghee in a thick bottom pan, add mustard seeds and allow them to pop, add asafoetida/hing, whole red chilli, urad dal
  2. When urad dal becomes little red add rava/soji in it and roast it till it turns light brown
  3. Transfer it to another deep bowl and allow it to cool for about 10-15 minutes
  4. Add curd/dahi, salt, chilli ginger paste, curry leaves, corainder leaves and mix it without any lumps
  5. Add water little by little to make idli batter to dropping consistency
  6. Grease the idli moulds and heat the water in the steamer until it boils
  7. Add eno/fruit salt in the batter and stir it. Immediately pour the batter to the idli mould
  8. Steam it for 15 mintues, cool down for few minutes, unmould it and serve it hot with chutney sambhar
No Comments »