Jain Food Recipes

Jain Misal Pav

Jain Misal Pav Recipe

By avni Published: March 28, 2014

  • Yield: 4 bowls (4 Servings)
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins



  1. Heat the oil for preparing the masala, roast the coconut, sesame seeds and all the dried spices and allow it to cool
  2. Mix it in the mixture by using little water and keep it aside
  3. Heat the oil in the pressure cooker, add Jeera and curry leaves in it
  4. Add the chopped tomatoes, add the misal masala, turmeric powder and little water and cook for 2-3 mins on medium flame
  5. Add the matki, safed vatana, moong and chawli sprouts and mix well.
  6. Add 2 cups of hot water, salt, mix well and pressure cook it for 3 whistles
  7. Allow it to cool, add chilli powder. 1/2 cup of water, coriander and mix well. Cook for 2-3 mins
  8. While serving, serve the misal in the serving bowl, add mixed farshan, 2 tbsp poha, and sprinkle coriander over it
  9. Serve it hot with laddi pav
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Jain Molaga Podi Powder (Dry Chutney Powder)

Jain Molaga Podi Powder (Dry Chutney Powder) Recipe

By avni Published: July 30, 2013

  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins



  1. Roast the daals and allow it to cool down
  2. Roast dry roast Red Chilies, Coriander Seeds and Curry Leaves and keep it separate
  3. In the same vessel roast Coconut Powder and Asafoetida until the coconut changes color
  4. Grind all the ingredients together to fine powder (small coarse still visible)
  5. Allow it to cool
  6. Store the powder in the airtight container and keep it in the pantry or refrigerator
  7. Serve the chutney powder dry or add a little oil or ghee to make a dipping sauce.
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