Jain Food Recipes

Fruit Ice Cream

Fruit Ice Cream Recipe

By avni Published: July 2, 2012

  • Yield: 4 cups (8 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Summer is great time to have Icecream with your family

Ingredients

Instructions

  1. Take sugar, milk and Amul milk powder and churn it well with the boss or in mixture
  2. Add the fruit pulp and churn it again
  3. Add cream and churn it again
  4. You can add small pieces of fruits in it ( whichever futurist pulp you have selected)
  5. Pour it in the serving vessel (preferably tupperware) and keep it in the refrigerator for an hour
  6. Then keep it in the deep fridger for an hour
  7. Then keep it in the fridger on normal temperature (not too fast)
  8. Special instructions: For preparing rose syrup ice cream use 1/4 cup sugar and 3/4 cup rose syrup
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Fudge

Fudge Recipe

By avni Published: June 27, 2012

  • Yield: 15 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. First put butter, milk and condensed milk in a vessel
  2. Bring it to boil
  3. Then add coco powder
  4. Lastly add walnut in it
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Biscuit Chocolate

Biscuit Chocolate Recipe

By avni Published: June 27, 2012

  • Yield: 20 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Biscuit chocolate is very easy to make, quick and yummy in taste. Not only kids but elders too love it!

Ingredients

Instructions

  1. Finely Crush the Marie biscuits
  2. Mix all the ingredients and make a loaf
  3. Make 20 equal size balls or whichever shape you like. (You can add any other dry fruit of your choice instead of cashews)
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