Jain Food Recipes

Dahi Puri Chat

Dahi Puri Chat

By sysadmin Published: April 6, 2017

  • Yield: 4 plates (4 Servings)
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.
  2. Stuff each puri - a little white peas and moong
  3. Top each puri with ½ tsp green chutney, 1½ tsp khajur imli ki chutney.
  4. Top each puri with approx. 1 tbsp of curd.
  5. Sprinkle with a little chilli powder, cumin seeds powder and salt on top.th
  6. Garnish the Dahi puris with Sev and chopped coriander
  7. Repeat this process for the other 3 plates
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Jain Chole Chana

Jain Chole Chana Recipe

By avni Published: March 14, 2014

  • Yield: 6 bowls (6 Servings)
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Soak the Kabuli Chana overnight in warm water
  2. Mix the tea and anardana in a cloth bag and put it with the kabuli chana to soak
  3. After 3 to 4 hrs put another cloth bag which includes cloves, cardamon, mari and black kishmish
  4. Cook the chanas with the bags in the pressure cooker. Make sure they are cooked well
  5. The color of the chanas will change. Squeeze the spices bag and pour the sqeezed liquid into the chanas. Now you can throw the bags
  6. Put butter in a big non stick pan. Add tomatoes, jeera powder, red chilli powder into it and stir fry it
  7. Smash little amounnt of chanas with the pav bhaji smasher and add it to the tadka
  8. Add salt as per taste, sanchal powder and rest of the chanas
  9. Boil for 2 minutes and close the gas. Serve it with rice/roti/paratha/Naan
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Jain Masala Capsicum

Jain Masala Capsicum Recipe

By avni Published: January 31, 2014

  • Yield: 2 Servings
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Ingredients

Instructions

  1. Heat the oil, add all the masala
  2. Add raw capsicum to it and mix it well
  3. Serve it after 10 mins
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Jeeralu Masala

Jeeralu Masala Recipe

By avni Published: February 7, 2013

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Ingredients

Instructions

  1. Mix all ingredients. Jeeralu is ready
  2. You can use it in buttermilk, kala Katta, or in different fruit juices
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Jain Salsa

Jain Salsa Recipe

By avni Published: June 29, 2012

  • Yield: 2 cups (2 Servings)
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. You can grind all the ingredients in the food processor.
  2. Mix all the ingredients and server it with tortilla chips/ nachos/tacos.
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