Jain Food Recipes

Moong Daal Khichadi

Yellow Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, it is healthy, wholesome and good for you!


By avni Published: March 3, 2018

  • Yield: 4 bowls (4 Servings)
  • Prep: 2 mins
  • Cook: 20 mins
  • Ready In: 26 mins

Easy, Quick, Healthy and Yummy



  1. Wash the daal and rice and soak for minimum 4 hrs
  2. Mix all the ingredients, boil it and pressure cook for 3-4 whistles
  3. Add tempering of ghee, rai, curry leaves taj patta and cloves
  4. Serve it with Ghee and curd or Khadhi and papad
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