Jain Bhel Chutney Recipe
By January 31, 2014
Published:- Yield: 1/2 cup (5 Servings)
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 20 mins
Ingredients
- 1/2 Lemon Lime juice
- 10 Green chillies
- 10 Black Pepper
- 2 lime size Imli
- 1/2 cup Jaggery
- 1/2 tsp Jeera
- 1/2 tsp Black salt/sanchal powder
- 2-3 Kashmiri red chillies
- 10-12 Pudina leaves
- 1 cup Coriander leaves Kothmir
Instructions
- Mix all the ingredients and grind it in the mixture
- You can use the chutney while preparing bhel (or sev puri too)