Jain Food Recipes

Jain Palak Paneer

Jain Palak Paneer Recipe

By avni Published: February 18, 2014

  • Yield: 2 bowls (2 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Heat little oil and cook the paneer for 2 mins
  2. Wash the palak and blench it for few seconds
  3. Grind the palak and green chilli and make a smooth paste (you could add some cashews if you want)
  4. Heat the ghee, add green pepper and cook for a minute, then add tomatoes, corn, salt and palak
  5. Add the garam masala and lastly the paneer
  6. Boil for 2 minutes
  7. Serve hot with cream on top (optional). Serve with roti or naan.
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Shahi Pulav

Shahi Pulav Recipe

By avni Published: February 18, 2014

  • Yield: 2 plates (2 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Heat the ghee in a non stick pan,
  2. Add Jeera, Green Chilli, curry leaves, garam masala, rice, salt, paneer, kaju, khismish and coriander
  3. Serve hot with raita
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Masala Chaas

Masala Chaas Recipe

By avni Published: February 10, 2014

  • Yield: 4 glasses (4 Servings)
  • Prep: 15 mins

Ingredients

Instructions

  1. Blend the curd with ice, water, salt
  2. Heat the ghee, do seasoning with the rest of the ingredients. Add rai, curry leaves, hing, green chilli, ginger
  3. Serve chilled (You could add chopped coriander.. its optional)
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