Jain Food Recipes

Jain Vegetable Korma

Jain Vegetable Korma Recipe

By avni Published: March 25, 2014

  • Yield: 4 bowls (4 Servings)
  • Prep: 45 mins
  • Cook: 15 mins
  • Ready In: 60 mins



  1. Wet Masala Recipe: 2 teaspoons finely chopped fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 cup freshly ground coconut or unsweetened dry coconut Water as needed Combine all ingredients in a blender and blend into fine paste. Add water if needed.
  2. Take a big broad based non stick pan. Add 2 tbsp ghee and let it heat up
  3. Add 1 big spoon wet masala in it and then add the tomato gravy
  4. Add 1 spoon dry punjabi masala (please see jain punjabi masala recipe for it)
  5. Add all the vegetables in it
  6. Add little sugar, salt as per taste
  7. Add little malai and heat it for a while. Sprinkle coriander on it and serve it hot with Roti/ Naan
  8. Shallow fry all the vegetables in oil for vegetable korma
  9. For Navratna Korma add Kaju Kishmish (fry it in oil), grapes, pinapple, apple (cut it into medium size) Hot Navratna Korma is ready!
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Jain Palak Paneer

Jain Palak Paneer Recipe

By avni Published: February 18, 2014

  • Yield: 2 bowls (2 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Heat little oil and cook the paneer for 2 mins
  2. Wash the palak and blench it for few seconds
  3. Grind the palak and green chilli and make a smooth paste (you could add some cashews if you want)
  4. Heat the ghee, add green pepper and cook for a minute, then add tomatoes, corn, salt and palak
  5. Add the garam masala and lastly the paneer
  6. Boil for 2 minutes
  7. Serve hot with cream on top (optional). Serve with roti or naan.
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Jain Salsa

Jain Salsa Recipe

By avni Published: June 29, 2012

  • Yield: 2 cups (2 Servings)
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins



  1. You can grind all the ingredients in the food processor.
  2. Mix all the ingredients and server it with tortilla chips/ nachos/tacos.
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