Jain Food Recipes

Ice-Cream Chocolate Cake

Ice-Cream Chocolate Cake Recipe

By avni Published: June 18, 2013

  • Yield: 12 to 14 pieces (12 Servings)
  • Prep: 50 mins
  • Cook: 30 mins
  • Ready In: 1 hr 20 mins

Ingredients

Instructions

  1. See Moist Chocolate Cake recipe for chocolate cake
  2. Cut the cake into 2 equal parts horizontally
  3. cook the cut strawberries by adding 2 tsp sugar in it (to remove the sourness)
  4. Add the strawberry pulp on the half cake, add broken nuts on it (i added walnuts) and then add little room temperature ice cream on it (mix the ice cream in a bowl and then add)
  5. And then put the half cut cake on top of it
  6. Prepare it in a thick foil (even the cake) and cover the whole cake with the foil
  7. Deep freeze it and remove the cake 2 mins before serving it
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