Jain Food Recipes

Stuff Capcicum In Hot Sauce

Stuff Capcicum In Hot Sauce Recipe

By avni Published: February 7, 2013

  • Yield: 6 pieces (6 Servings)
  • Prep: 20 mins
  • Cook: 30-40 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Add oil in the kadai and heat it on medium flame
  2. Add Tej patta and all the ingredients for sauce. Heat it for 2 mins ad keep it aside
  3. Mix all the ingredients together for stuffing and suff them in the capcicum and deep fry them
  4. Pour the hot sauce on the capcicum
  5. Bake it in the oven for 180 degree C for 20-25 mins
  6. Serve hot with chapatti
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