Jain Food Recipes

Eggless Atta Cake

Eggless Atta Cake Recipe

By avni Published: February 9, 2013

  • Yield: 8 pieces (4 Servings)
  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Ready In: 1 hr 30 mins

Ingredients

Instructions

  1. Keep the oven to pre-heat at 200 degree C or 390 F
  2. Mix the curd and oil and keep it aside i the big bowl
  3. Mix all the dry ingredients and add it in the big bowl
  4. Mix it well
  5. Add water if needed. The batter should be dripping consistency
  6. Grease the bottom of the baking tray with oil and pour the batter in it
  7. Bake at170 degree C or 338 F for 1 hr 15 minutes
  8. Allow it to cool down and cut it into equal pieces and serve.
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Kadhi

Gujarati Kadhi

By avni Published: June 19, 2012

  • Yield: 4 cups (4 Servings)
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

It is eaten mainly with Kichadi , rice or Bhakri .

Ingredients

Instructions

  1. Mix curd, besan, water and beat it well.
  2. Add ginger chilli paste, salt, sugar and curry leaves and keep it on slow heat.
  3. Keep stirring until it boils.
  4. Prepare the seasoning by heating the ghee and frying the Methi, mustard and cumin seeds until they turn brown and add red chilli and asafoetida/ hing.
  5. Add the seasoning to the Kadhi and boil for few minutes.
  6. Sprinkle coriander on top as garnish and serve hot with Kichadi/ rice/ Bhakri.
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Buttermilk

Buttermilk Recipe

By avni Published: June 19, 2012

  • Yield: 3 cups (3 Servings)
  • Prep: 2 mins
  • Cook: 2 mins
  • Ready In: 4 mins

Buttermilk is well known as Chaas in Gujurat, India. It is also known as "kutchi beer".

Ingredients

Instructions

  1. Churn curd to form a smooth paste.
  2. Add water in the curd and mix it well.
  3. Add salt to taste
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