Jain Food Recipes

Panki

Panki Recipe

By avni Published: February 19, 2013

  • Yield: 20 pankis (10 Servings)
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Add dahi and 11/2 to 2 cups of water in the rice flour with baking powder. Keep it aside for couple of hours
  2. Wash the banana leaves, cut them into square shapes. Grease the banana leaves with oil on one side. Heat the tawa
  3. Add cumin powder, ginger chilli paste and salt to the batter and mix well
  4. Apply thin layer of the batter to one leaf and put the leaf on the hot tawa. Place the other greased leaf on top of it
  5. Cook both the leaves until light brown spots appear
  6. Serve it hot with green chutney
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Rava Idli

Rava Idli Recipe

By avni Published: February 9, 2013

  • Yield: 20 Idlis approx (2-3 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. Heat Oil for seasoning
  2. Add mustard seeds and when they being popping add asafoetida, dry red chili, channa dal, urad dal and mix.
  3. Let it become light brown and add sooji in it and roast till it turns light brown
  4. Allow the sooji to cool down in another bowl for 10 minutes
  5. Prepare Idli steamer by pre-heating water to a boil.
  6. Grease the idli tray with little oil
  7. Add the curd, curry leaves, green chilies, cilantro, ginger and salt. Mix well until no lumps visible
  8. Add eno into it and mix well
  9. Pour the batter immediately
  10. Steam the batter for 15-20 minutes
  11. Serves it hot with chutney sambhar
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