Jain Food Recipes

Guacamole

Guacamole Recipe

By avni Published: April 23, 2013

  • Yield: 1 big bowl (4 Servings)
  • Prep: 20 mins

Ingredients

Instructions

  1. Place the scooped avocado pulp in the large bowl
  2. Smash the pulp with banana smasher
  3. Add salt, lemon juice, cumin powder, jalapeno and smash again
  4. Garnish with coriander and on top you could add tomatoes to it (optional)
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Panki

Panki Recipe

By avni Published: February 19, 2013

  • Yield: 20 pankis (10 Servings)
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Add dahi and 11/2 to 2 cups of water in the rice flour with baking powder. Keep it aside for couple of hours
  2. Wash the banana leaves, cut them into square shapes. Grease the banana leaves with oil on one side. Heat the tawa
  3. Add cumin powder, ginger chilli paste and salt to the batter and mix well
  4. Apply thin layer of the batter to one leaf and put the leaf on the hot tawa. Place the other greased leaf on top of it
  5. Cook both the leaves until light brown spots appear
  6. Serve it hot with green chutney
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Dahi Puri

Dahi Puri Recipe

By avni Published: July 8, 2012

  • Yield: 24 Dahi Puris (4 Servings)
  • Prep: 25 mins
  • Cook: 10 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Add salt and sugar to the curd and whisk till well mixed. Keep it in the refrigerator till use.
  2. Make holes on one side in the middle of the puris and arrange them i the serving plate
  3. Mix moong, vatana and salt. Fill it equally in the puris
  4. Add the green chutney and khajur imli chutney and fill the top with curd
  5. Sprinkle red chillli powder, chat masala and roasted cumin powder and sev on top of it.
  6. Garnish with chopped corainder and serve immediiately
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Khajur Imli Chutney

Khajur Imli Chutney Recipe

By avni Published: July 8, 2012

  • Yield: 2 cups
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Wash the dates and imli and place them in a deep thick bottom pan
  2. Add the rest of the ingredients in it
  3. Simmer for about 25 to 30 mintues
  4. Let it cool down.
  5. Churn the chutney in the mixture or boss
  6. Strain the mixture through a sieve
  7. Store it in an air tight container in the refrigerator.
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